Defined by a Mexican San Andrés wrapper, Nicaraguan fillers, and Nicaraguan Habano binder, this year’s release boasts a rich and earthy profile with bold spice, accompanied by notes of raisin, black cherry, and anise on the finish, according to BLTC founder James Brown and a press release by Fabrica Oveja Negra who make the sticks. The cigar was introduced to Black Label’s portfolio in order to showcase a big, bold blend, and the company has delivered on that front once again.

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